NATURAL SALTING
The legs, bonned and the trimmed, are put into marinade, with no mechanical massage, and they are kept in that way for some days, so that the marinade distributes naturally and with no trauma for the meat, that will be tenderer, tasty and genuine.
	Made of kitchen salt, some natural spices and no additives that could spoil the quality of the meat used, the "natural salting" is one of the secrets of Berta "Prosciutti Cotti". Berta ham is to people's liking, people that appreciate the tender delicacy of well-tasted pork meat.