PRODUCTION PROCESS

The secret of Berta products goodness lies in the selection of the best meats and in the taken care of their transformation into real taste “wonders”. Although the production process makes use of advanced production facilities, it has one simple imperative: time. Time is the arbiter of taste and our best products come from the respect for it. From the boning to the trimming, from the marinade to the cooking and the ageing, expert hands of “ham artisans” make the products according to the time necessary for their transformation into “wonders”. The first step in the production aprocess is the boning. This phase is made manually using the so called technique of “close” ham. This technique helps to keep unaltered the integrity of muscles, in accordance with an old tradition. Later on, starts the trimming that introduces the salting phase of the product.