Once the necessary days for salting in proper moulds are passed,
it starts the cooking phase of the legs. The cooking of Berta ham is made exclusively into water and never
stuffed.
This is to guarantee the quality of the product, that cooked at a lower temperature and for a longer time, becomes tender and scented.
There is no need of adding fats to make the meat tender or chemical
additives to change its taste and fragrancy.
| This is why Berta ham is a product of high quality and digestibility,
recommended by doctors for young and old people diets. It will never cause allergies and it may be eaten by those affected
by coeliac disease and by people not tolerating the monosodium
glutamate. |
|
