Berta Prosciutto Cotto

THE VALUE OF QUALITY

To make this superb product, praise of Norcia tradition, Berta selects the legs of the best pigs destined to the production of “prosciutti crudi”. From their arrival in the factory up to the final packaging, Berta hams are constantly subject to a quality control, that guarantees the product genuineness, taste and hygiene.

Its values (PH, iodine, etc.) are checked by a vets staff. From this selection just the best legs will become Berta “Cotti”, in the continuation of an old tradition chosing just the legs showing perfect organolectic values,a uniform colour, a compact and not a watery consistency and a proper fat quantity and weight.

	THE VALUE OF QUALITY To make this superb product, praise of Norcia tradition, Berta selects the legs of the best pigs destined to the production of “prosciutti crudi”. From their arrival in the factory up to the final packaging, Berta hams are constantly subject to a quality control, that guarantees the product genuineness, taste and hygiene.
Its values (PH, iodine, etc.) are checked by a vets staff. From this selection just the best legs will become Berta “Cotti”, in the continuation of an old tradition chosing just the legs showing perfect organolectic values,a uniform colour, a compact and not a watery consistency and a proper fat quantity and weight.